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Hu Ji Nongjia Iron Pot Stewed Chicken

东北菜 · ⭐ 4.0

No. 95, Panlong Road

Dishes

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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Special Stir-Fried Chicken Meal

  A flavorful stir-fried chicken dish with vegetables, seasoned with garlic, ginger, and chili for a spicy kick.
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  Pancake Fish

  Pengpeng Fish is a dish made with fresh fish as the main ingredient, combined with vegetables such as bean sprouts, cabbage, and tofu, and simmered in a spicy and numbing broth. The primary ingredients include grass carp or carp, bean sprouts, cabbage, tofu, and seasonings like chili peppers and Sichuan peppercorns. To prepare, the fish is cut into pieces and cooked together with the vegetables in a specially prepared spicy and numbing broth, allowing the fish to absorb the flavors and the soup to become rich and aromatic.
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  Red Date Corn Cake

  A traditional Chinese snack made from cornmeal and red dates, shaped into cakes and pan-fried until golden. Sweet and soft, it's a nutritious and flavorful dish.
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  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a Chinese dish primarily made with chicken, usually using chicken thighs or wings, and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is first cut into pieces, blanched or marinated, then stir-fried together with chili peppers and Sichuan peppercorns to infuse flavor and ensure a tender texture.

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