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Xiangxue Tower Chinese Restaurant · Cantonese Cuisine at Hilton Guangzhou

粤菜 · ⭐ 4.7

2nd Floor, Guangzhou Jade Hilton Hotel, No. 28, Ningcai Road, Science City Central Area

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Coconut-Stewed Chicken Soup

  A nourishing soup made by stewing chicken in a fresh coconut, resulting in a delicate and fragrant broth with tender meat.
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  Crispy Sweet and Sour Shrimp Balls

  Crispy Sweet and Sour Shrimp Balls feature tender shrimp balls coated in a light batter, deep-fried until golden, then tossed in a tangy sweet and sour sauce with colorful vegetables for a balanced, flavorful dish.
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  Truffle Crispy Chicken

  Crispy chicken glazed with rich truffle sauce, offering a luxurious and savory experience.
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  Pancake Taro Cake

  A traditional Cantonese dessert made from tapioca flour, sugar, and water, steamed to a smooth, sweet texture with a subtle nutty flavor.
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  Milk Tart

  Egg tarts are sweet pastries made primarily from eggs, milk, and sugar. The egg mixture is filtered and poured into a pastry shell, then baked. The outer crust is crispy, while the inside offers a smooth, creamy custard flavor.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Jade Black Pepper Pan-Seared Wagyu Cubes

  Tender wagyu cubes pan-seared with black pepper sauce, garnished with green peas and bell peppers for a rich, savory flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sauce-Flavored Boneless Chicken Feet

  Chicken feet, deboned and marinated in a rich sauce, then simmered to tender perfection with deep savory flavor.
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  Famous Sour Fish Soup

  A popular Sichuan dish featuring fresh fish cooked in a tangy, spicy broth with fermented vegetables and chili peppers.

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