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Deki Fresh Lamb Noodles (Xuhui City Branch)

小吃快餐 · ⭐ 3.5

Xuhui City International Plaza

Dishes

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  Yijian Pure Water

  Yijian Pure Water is a natural drinking water with no additives, purified through multiple filtration processes for a fresh and clean taste, ideal for daily consumption and cooking.
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  Sichuan Pepper Beef Offal Noodles

  Spicy pepper beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with spicy peppers, ginger, and scallions, then mixed with cooked rice noodles.
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  Ham and Corn Rice Noodle Roll

  A savory rice noodle roll filled with ham and corn, steamed to perfection for a smooth and flavorful bite.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Pork Rice Noodle Roll

  Steamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
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  Vegetarian Rice Noodle Roll

  Vegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton and Offal Noodle Soup

  A traditional Chinese noodle dish made with mutton and offal, simmered in a rich broth for deep flavor and satisfying texture.
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  Sauce-Flavored Spare Ribs Noodles

  A savory dish of tender spare ribs simmered in a rich sauce and served over rice noodles.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Chicken Rice Noodle Roll

  Chicken rice noodle rolls are made by steaming a thin layer of rice batter wrapped around sliced chicken. The batter is poured onto a special steaming tray, spread evenly, then topped with chicken slices and steamed until cooked. The rice sheet is peeled off and rolled into a tube, served with soy sauce or chili oil.

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