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Chiping You Liang Life (Greenland Yucheng Store)

赣菜 · ⭐ 3.8

Street-front Shop, Building 50, Zone E, Lvdi Yuecheng, Xiuyuan Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Duck Three Parts

  A Sichuan dish made with duck legs, wings, and gizzards stir-fried in a dry pot with vegetables, delivering rich aroma and spicy flavor.
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  Organic Lipu Taro

  Organic Lipu Taro uses organically grown taro from Lipu, Guangxi as the main ingredient. The taro is peeled, cut into pieces, and simply steamed or stewed to preserve its natural flavor. The dish has a soft, powdery texture with the characteristic delicate aroma of taro. No complex seasonings are added during preparation, highlighting the ingredient's original taste.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  韭香煎豆腐

  韭香煎豆腐是一道以嫩豆腐为主料，搭配韭菜制作的菜肴。豆腐切块后煎至表面金黄，再与切段的韭菜一同翻炒，使豆腐吸收韭菜的清香。制作过程中通常加入少量调味料提升风味。
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  Braised Pig Tail with Quail Eggs

  A Chinese dish featuring pig tail and quail eggs braised in savory sauce, tender and flavorful.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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