Shengzhou Steamed Dumplings (Kandong Branch)
小吃快餐 · ⭐ 3.6
No. 263, Kansheng Road, Erzaoshi Village
Dishes
Pan-fried Pork Cutlet RiceA dish made with pork tenderloin (cutlet) and rice, stir-fried with eggs, scallions, and carrots, then mixed with cooked rice to absorb the flavors.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Tofu and Rice CakeA classic Chinese dish featuring soft tofu and chewy rice cakes, simmered in a savory sauce of soy sauce, sugar, and chili paste.
Beef Soup with Rice NoodlesA hearty dish made by simmering beef and rice noodles in a savory broth until tender and flavorful.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Stewed Pork and Rice Cake SoupA traditional Chinese soup featuring stewed pork marinated in rice wine lees and glutinous rice cakes, offering a rich, savory flavor.
Steamed Dumpling NoodlesA Chinese dish combining dumplings and wontons, filled with pork and shrimp, steamed to perfection for a tender and flavorful bite.
Vegetable and Pork Noodle SoupA savory soup made with pork strips, vegetables, and rice cakes, simmered in a flavorful broth until the noodles are tender.
Sausage and Egg Grilled Rice CakeMade with rice cake, sausage, and eggs, the rice cake is sliced and baked together with sausage and eggs in the oven. The outer layer becomes slightly crispy while the inside remains soft and chewy, with a rich aroma.
Fresh Meat Siu MaiFresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.