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Oriental Flavor Dumpling City (Baodi Branch)

小吃快餐 · ⭐ 4.0

No. 141 Nansan Road (at the intersection of Nansan Road and Yuhua Street), Baoping Subdistrict

Dishes

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  Yuer Eggplant

  Yuer Eggplant is a Chinese dish made with eggplant as the main ingredient, combined with garlic, soy sauce, vinegar, and sesame oil. The eggplant is pan-fried and then mixed with a seasoning sauce, resulting in a soft texture and a slightly sour taste.
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  Stewed Pork Shank with Chinese Cabbage

  A classic home-style dish made by stir-frying pork shank and Chinese cabbage, resulting in tender meat and fresh, sweet vegetables.
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  Steamed Dumplings

  Steamed dumplings filled with pork and cabbage, gently steamed to preserve natural flavors and achieve a tender, juicy texture.
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  Special Shrimp Dumplings

  Special shrimp dumplings made with fresh shrimp, pork, and vegetables, hand-folded and boiled to perfection—delicate wrappers and flavorful filling.
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  Pork and Celery Pan-Fried Dumplings

  Pork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
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  猪肉锅贴

  猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Zucchini and Egg Pan-Fried Dumplings

  Zucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Donkey Meat Dumplings

  Donkey meat pot stickers are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, with the filling fully cooked inside.
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  Cucumber and Shrimp Pan-Fried Dumplings

  Cucumber and shrimp pan-fried dumplings feature a fresh, savory filling of minced shrimp and diced cucumber, pan-seared until golden and crispy on the outside while remaining tender inside.

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