Yi Hai Restaurant (Nan Ao Branch)
鱼鲜 · ⭐ 4.8
No. 3-1, Xinqu No. 1 District, Xinda Road, Nan'ao Subdistrict, Dapeng New Area
Dishes
Salted Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried in a savory salt-pepper seasoning, crispy on the outside and tender inside.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Tiger Grouper with SeafoodFresh tiger grouper fish steamed with shrimp and crab meat, preserving the natural flavor and tender texture of the seafood.
Ginger and Scallion CrabFresh crab stir-fried with ginger and scallions, delivering a fragrant and savory dish.
Boiled Fresh ShrimpSteamed fresh shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are washed, quickly blanched in boiling water until they change color, then drained. It's typically served with a prepared dipping sauce to preserve the natural flavor of the shrimp.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Steamed Oysters with Garlic and ChiliFresh oysters steamed with garlic and chili, resulting in a savory, spicy dish with tender, juicy shellfish.
Stinky ShrimpA dish made by stir-frying fresh river shrimp with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.