Chengdu Spicy Roast Duck with Stewed Intestines
小吃快餐 · ⭐ 3.5
No. 42, Ximu New Village, Chengbei, Yicheng Subdistrict
Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Orleans Chicken CutletOrleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Charcoal-Roasted Crispy Pork BellyMarinated pork belly roasted over charcoal until the skin is crispy and the meat tender, offering a rich, savory flavor.
Crispy Chicken CutletCrispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
Longyan Xiao KeluA home-style dish made with chicken, mushrooms, and green peppers, stir-fried to a savory and slightly spicy flavor.