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Xiang Fei Fei Nanchang Mix Rice Noodles · Clay Pot Soup · Clay Pot Rice (Baohé Wanda Plaza Branch)

小吃快餐 · ⭐ 4.2

Wanda Plaza, 2nd Floor, No. 130 Mashan Road, Baogong Subdistrict (near Wuhu Road)

Dishes

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  Nanchang Vegetarian Noodles

  A traditional Jiangxi dish made with rice noodles and fresh vegetables, dressed in a spicy and tangy sauce.
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  Braised Beef Noodles

  Lǔ Niúròu Bàn Fěn is a dish of sliced boiled beef mixed with rice noodles, seasoned with a savory braising sauce. Beef is slowly cooked in spices and soy sauce, then combined with boiled rice noodles to absorb the rich flavors.
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  Longan and Red Date Meatball Soup

  A nourishing soup made with pork meatballs, longan, and red dates, known for its sweet-savory flavor and health benefits.
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  Pork Ear Noodles

  A cold dish made by mixing sliced pork ears with rice noodles and seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Killer Beef Fried Rice Noodles

  A stir-fried dish of tender beef slices and rice noodles, seasoned with vegetables for a savory and satisfying meal.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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