Close

Jiu Jiu Ya Duck Neck (Jinding Road Store)

小吃快餐 · ⭐ 3.8

No. 1800, Jinding Road

Dishes

• 

  Jiajiang Fragrant Fermented Tofu

  A traditional Sichuan snack made from fermented tofu with aromatic spices, known for its rich flavor and savory aroma.
• 

  Wuhan Legendary Duck Neck Bones

  Wuhan Legendary Duck Neck is a dish featuring duck neck as the main ingredient, marinated, then fried or pan-fried, and finally stewed or stir-fried with secret spices. Key ingredients include scallions, ginger, garlic, and chili. The taste is crispy and flavorful.
• 

  Jiangnan Tofu Skin Roll

  A vegetarian dish made by wrapping tofu skin around a filling of bean curd, then frying and braising it to achieve a tender, flavorful texture—common in Jiangnan cuisine.
• 

  Stirred Lotus Root

  A refreshing cold dish made with fresh lotus root slices, tossed in a tangy and spicy dressing of garlic, chili, vinegar, soy sauce, sugar, and sesame oil.
• 

  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
• 

  Sweet and Spicy Duck Wings

  Duck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
• 

  Delicious Soy-Sauce Duck Neck

  Delicious soy-sauce duck neck made with tender duck necks marinated in a secret sauce and slow-cooked to perfection, offering rich flavor and satisfying texture.
• 

  Craving Chicken架

  Spicy chicken frames are a dish made primarily from chicken frames, which are cleaned, blanched to remove odor, then stir-fried with葱姜蒜 and chili, and seasoned with soy sauce, cooking wine, sugar, and simmered or stir-fried until tender and flavorful.
• 

  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
• 

  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.

Reviews