Dongdong Bao (Beida Street Branch)
小吃快餐 · ⭐ 4.0
No. 266, Beidajie Road
Dishes
Earth Mushroom DumplingsDumplings filled with wild earth mushrooms, a savory and delicate dish popular in northern China.
Hot Corn JuiceA warm beverage made from fresh corn, blended and boiled to create a rich, naturally sweet drink.
Crispy Potato with Rice CrackersA crispy dish made with fried potato slices and rice crackers, offering a satisfying crunch and savory flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Eel NoodlesA Chinese dish featuring eel and noodles braised in a savory sauce, served with tender noodles.
Steamed BunA traditional Chinese steamed dough bun filled with meat or vegetables, cooked by steaming for a soft and flavorful bite.
Tengjiao Chicken Noodles SaladA refreshing cold dish made with shredded chicken and rice noodles, seasoned with spicy Sichuan pepper oil and other seasonings.
Plum Dragon Fruit Spicy NoodlesA refreshing spicy noodle dish made with plum and dragon fruit, combining tangy and spicy flavors.
Golden Fried Pork BunsA savory dish of minced pork wrapped in dough and pan-fried until golden brown, offering a crispy exterior and juicy filling.