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Hei San Barbecue Rabbit Whole (Bishui Shangcheng Branch)

烧烤 · ⭐ 3.7

130 meters east of the south gate of Bishui Shangcheng

Dishes

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  Pork Belly with Enoki Mushrooms

  Pork belly stir-fried with enoki mushrooms, seasoned with garlic and soy sauce for a savory flavor.
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  Mackerel and Tofu Stew

  A dish made by simmering mackerel and tofu with aromatics, resulting in a rich, savory stew.
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  Beef penis

  牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
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  Ossobuco

  Wogu is a dish primarily made with pork spine bones, typically blanched and then stewed with seasonings until tender and flavorful. Ginger slices and scallions are commonly added during cooking, and some recipes include soy sauce and cooking wine for marinating or stewing.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  肚片

  肚片是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切片，通过焯水或煮制去除腥味，再用葱姜蒜、辣椒等调料进行炒制或凉拌，口感脆嫩。
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  Aluminum-Wrapped Egg

  Aluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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