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Tepao

日料 · ⭐ 4.1

Room 110, Building 24, Aocheng Commercial Plaza

Dishes

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  Hokkaido Cream Stew

  A creamy stew made with potatoes, carrots, onions, and chicken, slow-cooked in rich cream for a smooth, savory flavor.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Taiwanese Ramen

  Taiwanese ramen features a rich broth made from pork or chicken bones, served with barbecued pork, soft-boiled egg, bamboo shoots, and fried tofu on chewy noodles.
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  Taiwanese Ramen-style Beef Intestine Hot Pot

  A flavorful hot pot featuring beef intestines, ramen noodles, and vegetables in a savory broth.
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  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
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  Miyazaki Prefecture Meat Onigiri

  Miyazaki Prefecture Meat Onigiri is a regional rice ball dish featuring seasoned pork or chicken wrapped in rice and seaweed, known for its savory flavor and comforting texture.
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  Chinese Yam Cake

  A Chinese yam cake made by grinding fresh yam and mixing it with flour, then pan-fried into a soft and fragrant snack.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Japanese Tomato Shrimp

  A dish featuring fresh shrimp and tomatoes, gently stir-fried with Japanese soy sauce, sugar, and mirin for a sweet and savory flavor.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
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  Perilla Chicken Sticks

  Fried chicken strips marinated with perilla leaves, crispy on the outside and tender inside.
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  Beef Salad

  A dish featuring tender beef slices mixed with fresh vegetables and a savory dressing, offering a balanced and healthy meal.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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