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One Hand Rice Balls (Global Financial Center Branch)

小吃快餐 · ⭐ 3.5

China World Financial Center, Dongsanhuang Middle Road

Dishes

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  Tokyo Burst Cheese Rice Ball

  Tokyo cheese burst rice balls are made by mixing rice with melted cheese as filling, wrapped in seaweed or sesame, shaped into balls, and lightly heated to melt the cheese inside for a bursting effect.
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  Kyushu Tuna Rice Ball

  Fukuoka tuna rice balls made with rice, chopped tuna, diced cucumber and carrot, and a touch of mayonnaise, shaped into balls and optionally coated with sesame or seaweed flakes. Rice should be slightly cooled before mixing to ensure soft texture and easy handling.
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  Signature Japanese Rice Ball

  A traditional Japanese rice ball made with short-grain rice, seaweed flakes, sesame seeds, and a pinch of salt, shaped into an oval or cylinder. Fillings may include pickled plum, salmon, tamagoyaki, or pickled radish, wrapped in seaweed for a soft, layered taste.
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  Salted Egg Yolk Super Hero Rice Ball

  Salted egg yolk superhero rice balls made with rice mixed with fried salted egg yolk, shaped into balls and optionally coated with sesame or seaweed flakes. Lightly seasoned with oil and salt to blend the yolk's aroma with the rice.
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  Handcrafted Rice Flour Slurry

  Handcrafted rice slurry is made from rice, soaked, ground, and filtered to create a smooth paste used for rice cakes, rice noodles, or drinks. Rice is soaked, then ground into a fine paste using a stone mill or blender, and filtered to remove coarse particles.
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  Sapporo Sweet Rice Ball

  Sapporo sweet rice balls are made by mixing cooked rice with sugar, soy sauce, and mirin, then shaping into balls. Often garnished with pickled plums or seaweed. The rice is seasoned while warm and shaped after cooling, resulting in a soft, sweet, and chewy texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pure Fermented Soy Milk

  Pure soy milk is a beverage made primarily from soybeans, processed by soaking, grinding, filtering, boiling, and sweetened with sugar. No additives are used, preserving the natural flavor of soybeans.
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  Mustard Octopus Rice Balls

  Rice balls mixed with octopus and mustard, offering a savory and slightly spicy taste.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Spicy Crawfish Rice Ball

  Mix boiled crayfish with spicy seasoning, shape into a rice ball, and optionally coat with sesame or seaweed flakes for a rich texture.

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