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Jiangchuan You · A Porridge Shop with Attitude (TaiDong Store)

小吃快餐 · ⭐ 3.5

No. 18, Pingding Road

Dishes

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  Silky Steamed Egg

  Silky steamed egg is a dish made primarily from eggs mixed with water or broth, then steamed. The egg mixture is strained to remove bubbles for a smooth texture, and precise control of heat and time ensures a tender result.
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  Handmade Pork Steamed Buns

  Handmade pork steamed buns are made with pork as the main ingredient, mixed with scallions and ginger, wrapped in thin skin, and steamed. They have a fresh taste and rich broth.
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  Signature Steamed Dumplings

  Signature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
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  Slow-Cooked Pumpkin Porridge

  Winter melon porridge uses pumpkin as the main ingredient. After cutting and steaming, it's cooked with rice over low heat until the rice is soft and the pumpkin melts into a thick consistency. Minimal seasoning with just a little salt preserves the natural flavors.
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  Light Rice Porridge

  Fragrant white rice porridge made from rice and water, cooked until grains are soft and the broth is thin, with constant stirring to prevent sticking. A little water or broth may be added for better taste, no other ingredients added to preserve original flavor.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shepherd's Purse and Egg Dumplings

  Ji菜 egg wrap made with shepherd's purse and eggs, mixed after chopping the herb, cooked in a pan until golden brown on both sides for a crispy exterior and tender filling.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
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  Golden Cumin Chicken Strips

  Golden boneless cumin chicken strips made with boneless chicken strips, marinated, lightly coated in starch, deep-fried until golden and crispy, then tossed with cumin and chili powder for rich flavor.

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