Mao's Barbecue (Xiaolan 1st Road Branch)
烧烤 · ⭐ 3.7
Approximately 170 meters west of the intersection of Xiaolan 1st Road and Yingbin Zhong Avenue Auxiliary Road
Dishes
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings marinated and cooked over charcoal for a smoky, savory flavor.
Charcoal-grilled Baby Bok ChoyCharcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Chicken Wing Tips SkewersCharcoal-grilled chicken wing tips skewered and seasoned, offering a smoky flavor and tender texture.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
Charcoal-Grilled Fresh MushroomsFresh mushrooms grilled over charcoal, delivering a smoky aroma and tender texture while preserving their natural flavor.
Charcoal-Roasted Lamb TenderloinFresh lamb tenderloin marinated and grilled over charcoal for a smoky, savory flavor.
Juicy Golden Beef in Beef OilA dish featuring tender beef cooked in a rich beef oil sauce, delivering a flavorful and juicy experience.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.