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Old Store Ding's Braised Dishes - Wall-Hugging Pig Trotter (Shucheng Road Branch)

小吃快餐 · ⭐ 3.6

No. 10, Shucheng Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Signature Pork Trotter

  A signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Special Braised Beef

  Special braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
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  Special Pig Ear

  Fresh pig ear is braised and sliced, then mixed with garlic, chili, and cilantro for a crisp, flavorful dish.
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  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Dried Meat

  A dried meat product made from pork, beef, or mutton, seasoned and air-dried for a chewy, savory snack.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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