Huanan Manjie Xiang Large Bowl Spicy Hot Pot (Jingyue Branch)
小吃快餐 · ⭐ 3.7
Room 101, Unit 1, Building 17, Jingyue Yong'an Residential Community
Dishes
Juice-absorbing Wheat GlutenA Chinese dish made by simmering wheat gluten in broth or sauce until it absorbs the flavors, resulting in a tender and savory texture.
Wide Noodles with EggA Chinese home-style dish made with wide noodles, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Huanan Manjie Xiang Spicy Hot PotA Northeastern Chinese dish featuring a spicy broth with vegetables, tofu, meat, and seafood, known for its bold, numbing heat and rich flavor.
Fried Whole Egg YolkA Chinese snack made by frying whole egg yolks coated in starch, resulting in a crispy exterior and rich, tender interior.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Old-Style Spicy Hot Pot Yellow NoodlesOld-style spicy hot pot yellow noodles feature hand-pulled yellow noodles simmered in a rich, numbingly spicy broth with vegetables and meats.
Golden Crispy RollsA Chinese snack made by wrapping a filling of pork, shrimp, and vegetables in thin dough and deep-frying until golden and crispy.
Yellow Wide NoodlesYellow wide noodles made from eggs and flour, stir-fried with minced meat and vegetables in a savory sauce.
黄细面黄细面是一种以鸡蛋和面粉为主要原料制成的细面条，通过手工或机器擀制而成，煮熟后口感柔韧。通常搭配酱料、蔬菜或肉类食用，常见做法包括拌面、汤面或炒面。