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Pailing Memory (Langting Branch)

江浙菜 · ⭐ 3.9

No. 151, Guangyu Road, Binwen Road

Dishes

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  Lichen and Egg Stir-fry

  A traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
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  Mountain Hawthorn Sparkling Juice

  A refreshing beverage made from mountain hawthorn juice blended with sparkling water and a touch of honey, offering a tangy-sweet flavor and natural health benefits.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Stir-Fried Beef Cubes

  A dish of tender beef cubes stir-fried quickly with vegetables like bell peppers and onions, known for its savory flavor and quick preparation.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pig Intestines

  A traditional Chinese dish made by braising pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Crispy Duck Head Slices

  Crispy duck head slices made by marinating and deep-frying duck heads, served with a special seasoning for a flavorful, crunchy texture.
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  Squid Stir-Fried Udon Noodles

  A dish of squid and udon noodles stir-fried with vegetables, offering a savory and satisfying meal.

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