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Lv's Steamed Fresh Seafood • Qingdao Cuisine (City Bay View Branch)

鱼鲜 · ⭐ 3.9

No. 777 Haijing Road (Main Entrance to Happy Bay)

Dishes

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  Low-Calorie Eggplant and Wakame Salad

  A light, healthy dish made with eggplant and wakame, stir-fried or steamed with minimal oil and salt for a refreshing taste.
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  Osmanthus Pear with Water Chestnuts

  A sweet and refreshing Chinese dessert made by steaming whole pears filled with water chestnut and osmanthus syrup, offering a crisp texture and floral sweetness.
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  Freshly Brewed Hibiscus Fruit Tea

  A refreshing herbal tea made by simmering hibiscus flowers and natural fruits like apple and hawthorn, offering a balanced sweet-tart flavor.
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  Braised Sea Cucumber Rice

  Clam pot rice features fresh sea cucumbers, rice, and seasonings like scallions, ginger, and garlic. The clams are stewed in a clay pot to create a rich broth, then the rice is mixed in and served hot.
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  Clam Pot with Seafood Delight

  A rich seafood dish featuring shrimp, crab, shellfish, and vegetables, slow-cooked in a clay pot for deep flavor and aroma.
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  Braised Pig Trotters and Chicken Feet in Clay Pot

  A dish featuring pig trotters and chicken feet, blanched and slow-cooked in a clay pot with seasonings to absorb the rich broth flavors.
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  Braised Eel and Hoof Tendon in Clay Pot

  A dish featuring eel and pig trotters, slow-cooked in a clay pot with broth or water until tender and flavorful, blending the eel's freshness with the trotters' gelatinous richness.
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  Baked Scallop with Vermicelli

  Fresh scallops are baked with vermicelli noodles, garlic, and herbs for a savory, tender dish.
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  Garlic Roasted Pork Tenderloin

  Fresh pork tenderloin marinated in garlic, soy sauce, and black pepper, then roasted to perfection—crispy outside, tender inside with rich garlic flavor.
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  Green Papaya and Jellyfish Salad

  A refreshing cold dish made with fresh green papaya and jellyfish, seasoned with garlic, chili, vinegar, and sesame oil for a crisp, tangy bite.
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  Butter Cheese Pumpkin

  Butter Cheese Pumpkin is a dessert or snack featuring pumpkin as the main ingredient. The pumpkin is steamed, mashed, mixed with butter and cheese (such as mozzarella or cheddar), then baked or pan-fried until slightly crispy, blending rich dairy aroma with sweet pumpkin flavor.

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