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Haoke Dagu Shuijiao Guotie (Wangdingdihua Store)

小吃快餐 · ⭐ 3.7

50 meters northwest of the intersection of Linyuan Road and Yuanzhong Road

Dishes

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  Mixed Vegetable Salad

  Cold mixed vegetables is a dish made primarily from various vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and lettuce. After blanching or slicing raw, mix with seasonings and serve.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Pork and Green Bean Dumplings

  Pork and green bean dumplings are made with lean pork and fresh green beans, chopped, seasoned, mixed, and wrapped in dough. Boil or steam until cooked. Blanch beans to remove odor, mix pork with seasonings until sticky, and seal tightly when wrapping.
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  西葫羊肉锅贴

  西葫羊肉锅贴以新鲜西葫芦和羊肉为主要食材，将两者切碎后混合调味，包入面皮中，捏制成半月形，放入平底锅中煎至底部金黄酥脆，内部馅料熟透。
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  西葫鸡蛋水饺

  西葫鸡蛋水饺以西葫芦和鸡蛋为主要食材，将西葫芦切碎后挤去水分，与打散的鸡蛋混合，加入调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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