Close

Fisherman's杰 (Clothing City Store)

火锅 · ⭐ 3.4

Room No. 3 (from north to south), Zhong'ai Fabric Market, No. 23 Haozhuang Zheng Street

Dishes

• 

  Indian Curry Fish

  Indian Curry Fish is a flavorful dish made with fresh fish simmered in a spiced curry sauce using onions, tomatoes, ginger, garlic, and aromatic spices.
• 

  Indian Curry Fish Pot

  A flavorful dish of fish simmered in a spiced curry sauce with onions, tomatoes, and aromatic spices, served in a small pot.
• 

  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Minced Meat Noodles

  Rice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Jasmine Honey Tea

  A refreshing tea made by steeping jasmine flowers in honey, offering a delicate floral sweetness and smooth finish.
• 

  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
• 

  Black Fish with Green Mustard Leaves

  A dish featuring black fish and green mustard leaves, steamed or quickly stir-fried to preserve freshness and natural flavors.

Reviews