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Daxue (Changping Gulou South Street Store)

小吃快餐 · ⭐ 4.3

1st Floor, No. 34-1, Gulou South Street

Dishes

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  Nanyang Fried Chicken Roll (Double Chicken Strip)

  Nanyang fried chicken rolls (double chicken strips version) feature two marinated chicken strips wrapped in thin pancakes, then coated in crispy batter and deep-fried. Main ingredients include chicken strips, flour, eggs, and seasonings, with marinating and high-heat frying creating a crunchy exterior.
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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  General Tso's Chicken Fried Rice

  Fried chicken pieces made from marinated chicken, coated and deep-fried to golden crispiness, served with a sauce of soy sauce, sugar, vinegar, chili, ginger, and garlic, paired with rice in a dish resembling General Tso's chicken fried rice.
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  Dicos Handgun Chicken Nuggets / 6 Pieces

  Dechis' Handgun Chicken Nuggets (6 pieces) are made from breast meat, marinated, coated and fried. Crispy outside, juicy inside, shaped like a gun, usually served with sauce.
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  Coconut Curry Chicken Leg Rice

  Coconut curry chicken leg rice is made with chicken thighs, coconut milk, and curry sauce, offering a rich and fragrant flavor with coconut and curry notes.
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  Teriyaki Grilled Chicken Rice

  Grilled chicken thigh glazed with sweet soy sauce, served over rice for a savory and satisfying meal.
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  Crispy Butterfly Leg Rice Bowl

  Crispy butterfly drumstick rice bowl features golden fried drumsticks, served with rice, cucumber sticks, carrot strips, and a special sauce.
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  Magic Chicken Nuggets / 6 Pieces

  Magic chicken pieces are made by marinating cubed breast meat, coating it with a special batter, and deep-frying. The main ingredients are chicken breast and flour, with a small amount of seasonings used for marination, resulting in a crispy exterior and tender interior when fried.

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