Ximin Korean Cuisine (Dayu City Branch)
韩式料理 · ⭐ 4.1
East Plaza of Dayu City Shopping Mall, at the intersection of Zhongyue Street and Binhe Road
Dishes
Signature Garlic-Spiced Double Pepper BonelessSignature Garlic-Spiced Double Pepper Boneless is a Chinese dish made with chicken thighs, green and red peppers, and a lot of garlic. The chicken is marinated and pan-fried until golden, then stir-fried with sautéed garlic and double peppers, offering a tender texture, rich garlic flavor, and a mild spiciness.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Korean Fried Kimchi DumplingsKorean fried kimchi dumplings are made with kimchi as the main ingredient, mixed with pork or beef and seasonings, then wrapped in dough and deep-fried. The outer layer is crispy, and the filling is spicy and fresh, with a strong Korean flavor.
Korean Octopus Beef Hot PotA Korean-style hot pot featuring octopus and beef, simmered with vegetables and gochujang sauce for a savory, slightly spicy flavor.
Korean Spicy Braised Pork RibsKorean spicy braised pork ribs is a traditional Korean dish made with pork ribs, chili peppers, gochujang, onions, and other seasonings. It has a rich, spicy flavor and tender meat.
Chicken Breast SaladA healthy salad featuring grilled chicken breast slices mixed with fresh vegetables and a light dressing.