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Yao Yao Hot Pot · Barbecue · Home-style Cooking

火锅 · ⭐ 4.3

No. 17 Yi, Yanji Road, Unit 2

Dishes

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  Laoshan Mushroom Stir-Fried with Pork

  A savory dish featuring Laoshan mushrooms and pork slices stir-fried together, offering a rich, tender flavor.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Braised Pig's Tripe

  A Chinese dish made by braising pork tripe after frying, resulting in a tender and flavorful texture.
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  Cabbage with Jellyfish

  A refreshing cold dish made with cabbage and jellyfish, lightly dressed with seasonings for a crisp and savory taste.
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  Beef Rib No.1

  Beef roll No. 1 is mainly made from beef rolls, paired with onions and green peppers, cooked by stir-frying or boiling. Fresh ingredients ensure a tender texture.
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  Homemade Lamb Meat

  Homemade lamb dish uses fresh lamb as the main ingredient. After cleaning and cutting into pieces, it is marinated with cooking wine, ginger slices, green onions, and other seasonings, then cooked by stewing or braising. The finished product has tender meat and rich broth, preserving the original flavor of the lamb.
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  Mushroom Tendon

  A Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.

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