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Huijie Market Chongqing Hotpot (Nanyuecheng Branch)

火锅 · ⭐ 3.8

2nd Floor, Building 7, Nanyuecheng

Dishes

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  Cold-Brewed Fresh Tripe

  Fresh beef tripe cold-infused for a crisp texture, served with spicy herbs and garlic.
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  Old-fashioned Brown Sugar Ice Tofu Pudding

  A traditional dessert made with silky tofu pudding and thickened brown sugar syrup, chilled for a cool, sweet, and smooth texture.
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  Big Knife Pig Liver

  A Chinese dish made with fresh pig liver sliced and stir-fried with aromatics and seasonings, resulting in a tender and savory flavor.
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  牛油红汤锅

  牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
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  Freshly Sliced Pork Belly Fat

  Freshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
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  Scallion Egg Fried Rice

  Scallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
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  Fresh Cut Tenderloin

  Freshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Pork Assortment

  A dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.
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  Fresh Local Chicken with Intestines

  Fresh local chicken is selected, using the entire chicken waist part. After cleaning and blanching, it is stir-fried with scallions and ginger, then simmered with seasonings. The texture is tender and rich in chicken aroma.

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