Fei Qiong Pavilion (Lukou Branch)
小吃快餐 · ⭐ 3.5
No. 86 Jingshi Road
Dishes
Sweet Glaze Steamed CakeA traditional Chinese sweet dessert made by steaming glutinous rice flour and topping it with syrup or honey, offering a soft and sweet taste.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Sweet Soy MilkSweet soy milk is made from soybeans, soaked, ground, filtered, and boiled. Sugar is added for sweetness, resulting in a smooth, rich plant-based protein drink.
Fried Vermicelli BunsA savory Chinese snack made by pan-frying dumplings filled with minced pork and vermicelli, resulting in a crispy exterior and juicy interior.
Minced Pork Steamed DumplingsSteamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Mushroom Chicken DumplingsA Chinese dish made with diced chicken and mixed mushrooms, wrapped in dough and steamed. Delicate and savory, it's a popular comfort food.
Salted Egg ZongziGlutinous rice stuffed with salted duck egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
Sour Dried Bean and Pork NoodlesSour dried bean and pork noodles is a Chinese snack made with sour dried beans and pork slices, cooked with seasonings. It has a fresh and sour taste.
Delicious Kombu DumplingsDelicious Kombu Dumplings are a dish made with kombu as the main ingredient, wrapped with other fillings such as pork and mushrooms, and steamed. The taste is fresh and nutritious.