Dike Pot · Dike Chicken · Xuzhou Cuisine (Qingyang Branch)
农家菜 · ⭐ 4.0
No. 46 Fuqian Road, Qingyang Town
Dishes
Xuzhou PotstickersXuzhou potstickers are a traditional snack from Xuzhou, Jiangsu, made with a dough wrapper filled with pork and cabbage, pan-fried until the bottom is crispy and golden.
Chengdu Wide NoodlesA spicy Sichuan-style dish made with thick rice noodles, seasoned with chili oil, garlic, and herbs.- Free-range Black-legged RoosterMade from free-range black-legged rooster, marinated and slowly stewed for tender meat and rich broth.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Marinated KelpA cold dish made by marinating kelp in a blend of yellow wine, soy sauce, and sugar, resulting in a crisp texture and savory aroma.
Cilantro Dough NoodlesA crispy fried dough snack mixed with fresh cilantro, offering a savory and aromatic taste.