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King Kong Thai Cuisine (Jinsha Tianjie Branch)

东南亚菜 · ⭐ 4.1

Unit 16, 38th Floor, Building 4, Longhu Guangnian Residential Complex (Access also available via Entrance of Building 4 on 5th Floor of Pavilion B, Jinsha Tianjie Mall)

Dishes

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  Thai Basil Pork Fried Rice

  A Thai-style fried rice dish made with minced pork, Thai basil, garlic, chili, and fish sauce, known for its aromatic and spicy flavor.
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  Shredded Chicken Rice

  A savory dish of shredded chicken stir-fried with rice and vegetables, popular in Chinese home cooking.
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  Thai Curry Shrimp

  Thai Curry Shrimp features fresh shrimp cooked in a rich coconut milk-based curry with aromatic herbs and spices, delivering a bold, fragrant flavor.
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  Thai Curry Chicken

  Thai Curry Chicken is a flavorful dish made with chicken and coconut milk, seasoned with Thai herbs and spices like lemongrass, chili, and turmeric.
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  Lemongrass Grilled Chicken Thighs

  Lemongrass grilled chicken thighs feature tender meat marinated in lemongrass and spices, then slow-roasted for a fragrant, slightly sweet and savory flavor.
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  Coconut Milk Mango Sticky Rice

  A traditional Thai dessert made with sticky rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Thai Red Tea Milk

  A traditional Thai beverage made from black tea, sweetened with condensed milk and blended with coconut milk for a rich, creamy flavor.
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  Royal Tom Yum Soup

  A premium Thai soup made with shrimp, mushrooms, lemongrass, kaffir lime leaves, and chili, offering a rich, tangy, and spicy flavor profile.
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  Royal Tom Yum Seafood Soup

  A rich and aromatic Thai soup featuring fresh seafood like shrimp, squid, and mussels, simmered with lemongrass, kaffir lime leaves, chili, and coconut milk for a bold, tangy flavor.
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  Marinated Pork Neck Roll with Special Sauce Platter

  Marinated pork neck slices rolled and grilled slowly with a special sauce, served with fresh vegetables and dipping sauce for rich flavor.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.

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