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Kao Shuang Roast Goose Shop (Nanling Store)

粤菜 · ⭐ 3.5

No. 6-08, Nanling East Road

Dishes

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  Three Treasure Rice

  A Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
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  Chicken and Duck Rice

  A Chinese dish featuring sliced chicken and duck cooked with rice, seasoned with soy sauce and ginger for a savory flavor.
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  Braised Pork Belly Rice

  Braised pork belly served over steamed rice, seasoned with a rich soy-based sauce.
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  Braised Intestine Rice

  Braised intestine rice features tender, seasoned pork intestines served over fragrant rice with savory broth.
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  Fried Oil Chicken Rice

  A Chinese rice dish featuring chicken and lard, stir-fried together and served over rice for a rich, savory flavor.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Duck Gizzard Rice

  A Chinese home-style dish made with duck gizzard stir-fried with rice and seasonings, offering a savory and tender texture.
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  Goose Kidney Rice

  Goose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.

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