Yu Hai Fish Village • Authentic Zhanjiang Free-Range Chicken
鱼鲜 · ⭐ 3.3
Stalls C57–C60, Luoxi Food Street, Beihuan Road
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Braised Pork Belly PotA dish featuring braised pork belly and vegetables cooked slowly in a clay pot, resulting in tender, flavorful meat.
Zhanjiang Famous White-Cut ChickenA famous Cantonese dish made with fresh chicken poached in water and served chilled with ginger and scallion sauce, known for its tender texture and natural flavor.
Dianbai Noodle SoupA traditional Guangdong snack featuring rice noodles, fresh shrimp, pork, and bean sprouts, served in a savory broth with a secret sauce.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Herb Steamed Water FishA nourishing dish featuring fresh water fish steamed with medicinal herbs such as goji berries, astragalus, and angelica, resulting in a delicate and aromatic flavor.
Egg Yolk Baked Shiitake MushroomsShiitake mushrooms are deep-fried and then baked with salted egg yolk, creating a crispy exterior and tender interior with a rich, savory flavor.
Stir-Fried Shrimp with Celery and Lily BulbA refreshing Chinese dish made with tender shrimp, crisp celery, and white lily bulbs, stir-fried quickly for a light and savory flavor.
Golden Charcoal-Roasted PorkPremium pork belly marinated and slow-grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich flavor.
Fresh Free-Range ChickenFresh free-range chicken, gently stewed or poached to preserve its natural flavor and tenderness, ideal for health-conscious diners.