Wenzhou Lao (Jinjiang Branch)
小吃快餐 · ⭐ 3.8
Shop No. 8-4, Building 10, Jinjiang Bayuan Residential Complex, No. 37-1 Bayuan Lane
Dishes
Traditional Fish Cake SlicesTraditional fish cake slices made from fresh fish meat, seasoned and steamed into a delicate, chewy texture. Served sliced for various dishes like cold salad, pan-frying, or soups.
Pingyang Special Fried Rice NoodlesA local specialty from Pingyang, made by stir-frying handmade rice noodles with meat, vegetables, and a special sauce, resulting in a savory and satisfying dish.
Wenzhou Traditional Sticky RiceWenzhou traditional sticky rice is made with glutinous rice and seasoned with ingredients like cured pork, dried shrimp, and mushrooms, steamed to perfection for a rich, savory flavor.
Wenzhou-style Steamed DumplingsDelicate steamed dumplings filled with pork and shrimp, known for their thin skin and rich broth.
Wenzhou-style Water Chestnut SoupA traditional soup from Wenzhou made with fresh water chestnuts, lean meat, egg white, and broth, offering a delicate sweet and smooth texture.
Wenzhou Special Fried NoodlesWenzhou special fried noodles are made with fine noodles, fresh shrimp, lean meat, and vegetables, stir-fried quickly with soy sauce and oyster sauce for a savory, satisfying taste.
Beef Soup with Meat燕 DumplingsA specialty dish combining beef soup and meat燕 dumplings, featuring tender beef in a savory broth with handmade meat dumplings.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Stir-fried Pork and Yellow Rice NoodlesA savory stir-fry of pork strips and yellow rice noodles, often with vegetables, known for its rich flavor and soft texture.
Yuan Yang MeatballsA Chinese dish featuring meatballs made from pork and beef, cooked in two different sauces—clear broth and brown sauce—for a dual-flavor experience.