Liu's Knife-Sliced Noodles (Dashilu Branch)
小吃快餐 · ⭐ 3.7
No. 3, Changsheng Road, Annex No. 8
Dishes
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Fatty Intestine DaoxiaoA Sichuan dish featuring pork intestines stir-fried with chili and fermented bean paste, served with knife-cut noodles for a spicy, savory flavor.
Pea and Pork Sauce Noodles with Hand-Cut NoodlesA Sichuan-style noodle dish featuring hand-cut noodles topped with a savory pea and pork sauce.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.