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Ji Ji Chaoshan Soup Noodles

小吃面食 · ⭐ 3.9

100 meters straight ahead from Dingtou Village Archway, Nanxin Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Signature Pork Offal Noodle Soup

  A rich broth made from pork offal and bones, served with rice noodles or wheat noodles, garnished with green onions and cilantro for a savory, satisfying meal.
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  Seafood Egg Rice Noodle Roll

  A Cantonese dish made of a thin rice noodle sheet filled with fresh seafood and egg, steamed to perfection for a silky texture and savory taste.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Pork Liver Rice Noodle Roll

  Pork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
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  Lean Pork Noodles

  A Chinese dish made with lean pork slices and rice noodles, served in a savory broth with fresh herbs.
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  Pork Bone and Offal Noodle Soup

  A savory noodle soup made with pork bone broth and assorted pork offal, served with rice noodles for a rich, comforting meal.
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  Pork Bone and Offal Rice Soup

  A savory rice soup made with pork bones and offal, simmered to rich flavor and served over steamed rice.
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  Offal Noodles

  A Chinese dish made with pork intestines and rice noodles or wheat noodles, simmered in spicy sauce for a rich, savory flavor.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Pork Offal Noodle Soup

  A traditional Cantonese dish featuring pork offal and rice noodles in a savory broth, often garnished with coriander and chili oil.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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