Ke Wannan Jidi Soup (Majia Long Branch)
小吃面食 · ⭐ 3.8
No. 188 Daxin Road
Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a rich, nourishing flavor.
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Half Salted Duck EggA traditional Chinese snack made from half of a salted duck egg, known for its rich, savory flavor and creamy yolk.
Secret-Recipe Handmade Lard-Marinated NoodlesHandmade noodles marinated in homemade lard and a secret spice blend, delivering rich aroma and savory flavor.
Scallion Egg SausageA Chinese dish made with eggs and scallions, mixed and steamed in sausage casings or molds for a tender, fragrant result.
Scallion Egg Rice Noodle RollA steamed rice noodle roll filled with fluffy eggs and fresh scallions, a classic Cantonese breakfast dish.
Freshly Sliced Three TreasuresFreshly sliced pork bones, tripe, and intestines are blanched and cut into pieces, then simmered in clear broth. The dish offers a rich texture and fresh, delicate flavor highlighting the natural taste of ingredients.