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Princess Jiang · Qian Dao Lake Fish Head Restaurant (Nanqiao Branch)

江浙菜 · ⭐ 4.1

No. 1489, Nangang Road

Dishes

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  Qian Dao Lake Osmanthus Cake

  A traditional sweet cake made from glutinous rice flour and osmanthus, steamed to achieve a soft and fragrant texture. Popular in Zhejiang Province.
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  Qian Dao Lake Bamboo Shoot Stew

  A savory stew made with dried bamboo shoots from Qian Dao Lake, slow-cooked with pork and ham for a rich, earthy flavor.
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  QianDao Lake Fish Head Hot Pot (Half)

  Fresh fish head from QianDao Lake stewed with tofu and ham in a hot pot, resulting in a creamy broth and tender fish meat.
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  Princess Ginger Thousand Island Lake Fish Head

  Fresh Thousand Island Lake fish head stewed with ginger, resulting in a creamy broth and tender fish meat with a rich ginger aroma.
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  Ginger Princess Tai Diao Chicken

  A dish made with tender chicken slowly stewed in Shaoxing wine and ginger, resulting in a rich, aromatic flavor.
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  Spicy麻 Frog

  Fresh frog meat stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
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  Corn Mousse

  A creamy dessert made from fresh corn, cream, and eggs, offering a smooth texture and sweet corn flavor.
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  Braised Lotus Root with Taro in Clay Pot

  Stewed taro in clay pot is a dish featuring Liwu taro as the main ingredient. Peeled and cubed taro is placed in a clay pot with water and seasonings, then slowly simmered over low heat until tender and flavorful, often with a touch of lard or oil for added aroma.
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  Bamboo Shoot and Pork Neck Stir-Fry

  Tea tree mushroom and pork neck meat dish features sliced pork neck and rehydrated tea tree mushrooms stir-fried together with soy sauce, dark soy sauce, and cooking wine until flavorful. The mushrooms absorb the pork's richness, offering a crisp texture, while the pork remains tender and juicy.
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  Wild Garlic Australian Ribeye

  A premium Australian ribeye steak seasoned with wild garlic, pan-seared to perfection for a rich, aromatic flavor.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.

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