Uncle Huang's Clear Water Crab (Wanda Plaza Branch)
鱼鲜 · ⭐ 3.9
180 meters southeast of the intersection of Beihu Zhengjie and Beihu Road, Jianghan District

Dishes
Male CrabMale crabs are primarily used as the main ingredient, cleaned and then steamed or boiled to preserve their natural flavor. Some cooking methods add ingredients like ginger and scallions to remove fishy odor and enhance aroma, while others can be enjoyed with dipping sauces.
Female crabFemale crabs are primarily made from fresh female crabs, usually cooked by steaming or boiling to preserve their natural flavor. During cooking, ginger slices and scallions can be added to remove fishy odors, and some recipes use yellow wine to enhance aroma. The finished dish features tender crab meat and rich, full-bodied crab roe with a delicious taste.
Steamed Male CrabFresh male crab steamed whole to preserve its natural sweetness and tenderness, served with ginger vinegar sauce.