Ou Ran Jian (Luying Xingcheng Branch)
火锅 · ⭐ 4.3
No. 778 Shangpin Road, Longta Subdistrict, Annex No. 83, Block 6, Luneng Xingcheng, Building 14, Unit 1-Commercial Unit 13
Dishes
Earthly Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Osmanthus Brown Sugar Glutinous Rice BallsGlutinous rice balls fried and coated in brown sugar syrup, garnished with osmanthus flowers for a sweet, fragrant dessert.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Lotus Root with Preserved Pork RibsA dish featuring tender lotus root and savory preserved pork ribs, slow-cooked to perfection for a rich, harmonious flavor.
Lotus Root with Pork Ribs and TrottersA dish combining pork trotters and ribs with lotus root, slow-cooked to tender perfection.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Wild Mushroom with Fresh Pork ChopWild mushrooms paired with fresh pork ribs, gently stewed to bring out the natural umami and richness of both ingredients.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.