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Old Zhao's Special Noodles & Rice Noodles Restaurant (Jianshan安置小区 Store)

小吃快餐 · ⭐ 3.4

Shop No. 1, Building 12, Jianshan Relocation Residential Area

Dishes

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  Stir-Fried Dried Green Beans with Pork

  A classic home-style dish made by stir-frying dried green beans with pork, seasoned with garlic and chili for a savory flavor.
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  Spicy Tofu and Pork Stir-fry

  A classic Chinese home-style dish featuring stir-fried tofu cubes and pork slices, seasoned with soy sauce, chili, and spices for a savory, slightly spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Beef Flat Noodles

  A Chinese dish made with beef and flat noodles, stir-fried and simmered together for a rich, savory flavor.
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  Braised Eggplant in Clay Pot

  Braised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
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  Sauce Chili Stir-Fried Pork

  A classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
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  Stir-fried Pork with Mushrooms

  A classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.

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