Old Zhao's Special Noodles & Rice Noodles Restaurant (Jianshan安置小区 Store)
小吃快餐 · ⭐ 3.4
Shop No. 1, Building 12, Jianshan Relocation Residential Area

Dishes
Stir-Fried Dried Green Beans with PorkA classic home-style dish made by stir-frying dried green beans with pork, seasoned with garlic and chili for a savory flavor.
Spicy Tofu and Pork Stir-fryA classic Chinese home-style dish featuring stir-fried tofu cubes and pork slices, seasoned with soy sauce, chili, and spices for a savory, slightly spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Beef Flat NoodlesA Chinese dish made with beef and flat noodles, stir-fried and simmered together for a rich, savory flavor.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.