Close

Xiangcun Xiaoyuan (Emei Road Branch)

苏北土菜 · ⭐ 3.8

No. 23 Emei Road

Dishes

• 

  Nine-hole Squid Tofu

  A Chinese dish made with soft tofu and squid, stir-fried together in a savory sauce for a delicate, tender texture.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Signature Duck Blood

  Specialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
• 

  Free-range Rooster

  Free-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
• 

  Pickled Vegetable Fish

  A dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
• 

  Huaiyang Stir-Fry

  A classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
• 

  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
• 

  Corn Glutinous Rice Balls

  A traditional sweet dessert made from fresh corn kernels and glutinous rice flour, shaped into small balls and boiled until soft and sweet.
• 

  Softshell Turtle and Eel Stew

  A dish featuring softshell turtle and eel braised together in a savory sauce, known for its rich flavor and tender texture.
• 

  Clay Pot String Beans

  A home-style dish made with fresh string beans and pork or sausage, slowly stewed in a clay pot for rich flavor and tender texture.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs are made with pork ribs, marinated and deep-fried until golden. Then stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to achieve a crispy exterior and tender interior with a glossy red color.
• 

  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
• 

  Hualien Big Fish Head

  A dish featuring a large fish head stewed with tofu, ginger, and scallions, resulting in a rich, savory broth.

Reviews