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王火火重庆老火锅(上梅林店)

火锅 · ⭐ 4.8

Unit 101, 1st Floor, Building A, Yujin Gongguan, No. 1 Guangkang Road (260 meters on foot from Exit B of Shangmeilin Station)

Dishes

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  Top Blade Beef

  Prime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
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  多汁肥牛

  多汁肥牛是一道以肥牛卷为主要食材的菜肴，通常将肥牛卷与洋葱、青椒等蔬菜一同快速翻炒，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使肉质嫩滑多汁，口感丰富。
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  Fresh Beef Tripe from Slaughterhouse

  Fresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Lotus Root with Shrimp Paste

  A dish featuring lotus root slices mixed with shrimp paste, steamed or stir-fried for a delicate balance of textures and flavors.
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  Diving Pig Liver

  A Sichuan dish made by quickly blanching pig liver and stir-frying it with chili, garlic, and spices for a tender, spicy flavor.
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  Chongqing Sweet Potato Noodles

  Chongqing sweet potato noodles are made primarily from sweet potato starch noodles. After soaking and cooking, they are mixed with vegetables, meat, or tofu, and seasoned with special chili oil, Sichuan peppercorns, garlic, and green onions.
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  Fresh Pork Kidney Slices

  A dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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