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Yellow Braised Chicken Rice (Baoshan Wanda Store)

小吃快餐 · ⭐ 3.5

No. 112-1 Ji Yun Road

Dishes

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  Five-Spice Braised Pork Chop

  A Chinese dish made by slow-cooking pork chops in a five-spice seasoning blend, resulting in tender and aromatic meat.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Cuttlefish Blossom

  Cuttlefish flowers are made from cuttlefish, sliced into floral patterns and quickly blanched or stir-fried. The tender texture becomes petal-like, offering a smooth, crisp bite.
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  Meat-loaded Bacon

  A dish featuring bacon with a generous mix of meats, pan-fried or grilled to perfection for a savory and satisfying taste.
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  Crispy Open-Ended Sausage

  Crispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Crab Meat Roll with Filling

  A dish made by wrapping crab meat filling in a pastry and pan-frying it, resulting in a crispy exterior and tender, flavorful interior.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  Abalone Flavor Slices

  Abalone-flavored slices is a dish featuring abalone as the main ingredient, typically sliced and cooked with seasonings. Common additions include scallions, ginger, garlic, soy sauce, and cooking wine, prepared by stir-frying or steaming to retain its tender texture.

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