Zhang Liang Spicy Hot Pot (Tianjin Huban Plaza Branch)

Name: Zhang Liang Spicy Hot Pot (Tianjin Huban Plaza Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Unit 1, 1st Floor, Door 11, Building 3, Lakeside Plaza, Central Lake Area, Vanke City, Qingjing Avenue

Dishes

King Oyster Mushroom
Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Baby bok choy
Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice Noodles
Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.