Grassland Zhaopian Charred Beef Jerky (Lantern Market Branch)
地方菜 · ⭐ 3.8
No. 146, Dongsi South Street
Dishes
Milk Skin RollA milk skin roll is a dessert made from milk, where the surface forms a skin after heating and concentrating the milk. The skin is rolled up and filled with sugar or jam, then cut into segments. Careful heat control is needed to form the skin, resulting in a smooth and delicate texture.
Cumin Vacuum-Pressed Beef JerkyCumin vacuum beef jerky is made from beef shank, marinated and slowly cooked under vacuum at low temperature, then sliced and dried. Cumin powder, salt, soy sauce, and cooking wine are added during marination for rich flavor.
Sea Buckthorn JuiceHippophae juice is made primarily from sea buckthorn berries, processed through washing, pressing, and filtering. Rich in vitamin C and nutrients, it has a sweet-sour taste and can be enjoyed as-is or with honey.
Grilled Beef Jerky with Fat and LeanBeef jerky made from tenderloin or shank meat, marinated, sliced, and slowly dried at low temperature. It's chewy, slightly dry, with balanced fat and lean.
Pure Lean Roasted Beef JerkyPremium lean beef jerky made from selected beef tenderloin, sliced, marinated, and slowly roasted at low temperature without preservatives to retain the original flavor and fiber structure.
Mongolian CheeseMongolian cheese is a dairy product made from milk through fermentation and pressing. It is usually in block or slice form, with a rich taste and a unique milk fragrance and slight sourness.
Mengqin Yuan Milk CrackerMengqin Yuan Milk Cracker is a flaky pastry made with milk, flour, and sugar, featuring a crispy exterior and soft interior with a rich dairy aroma.