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Lu Jing Xixi · Jing Tang

江浙菜 · ⭐ 4.2

No. 808 Wen'er West Road

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Double Pepper Stir-Fried Bamboo Chicken

  A dish of bamboo chicken stir-fried with green and red peppers, featuring tender meat and spicy flavor.
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  Tea After the Mountain

  A refined dish blending tea essence with delicate tofu, simmered in clear broth for a fresh and subtle flavor.
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  Lujing Tea King

  A refined dish blending tea aroma with natural ingredients, featuring slow-cooked poultry or seafood infused with premium tea essence.
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  Fruit-Flavored Shrimp Balls

  Shrimp balls flavored with fruits like mango and pineapple, enhanced by celery for freshness, lightly fried or steamed for a tender texture.
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  Stir-fried Wild River Shrimp

  Oil-blasted wild river shrimp is a dish primarily made with fresh wild river shrimp, quickly stir-fried in hot oil. To prepare, clean and dry the wild river shrimp, then marinate briefly with salt and cooking wine. Next, quickly stir-fry in a hot oil pan until the shells become crispy and the meat remains tender, preserving the original flavor of the river shrimp.
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  Red Grapefruit Delight

  A refreshing dessert made with fresh red grapefruit flesh, honey, lemon juice, and mint leaves. Lightly mixed and chilled for a sweet and tangy treat.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Lime Mojito

  A cocktail based on white rum, featuring fresh limes, mint leaves, syrup or sugar, soda water, and ice. Muddle lime slices and mint, add syrup and rum, mix, then add ice and soda. Garnish with lime and mint.

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