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Ying Qian GuiZhou Specialty Restaurant

小吃快餐 · ⭐ 4.2

Jinkongque Building Courtyard, No. 13, Dongtucheng Road

Dishes

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  Clear Soup Beef Noodles

  Clear beef noodle soup made with fresh beef and bones, served with rice noodles or glass noodles. Key ingredients include beef, beef bones, rice noodles (or glass noodles), and seasonings like scallions and ginger. The broth is simmered for hours, then sliced beef and noodles are added, garnished with green onions or cilantro.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Red Bean and Coix Water

  Red bean and coix seed water is a beverage made primarily from red beans and coix seeds. After washing the red beans and coix seeds, soak them in water for several hours, then boil them in a pot and simmer over low heat until the beans are soft and the grains have opened up. Finally, add an appropriate amount of rock sugar or honey to taste.
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  Sweet and Sour Eggplant

  Old vinegar eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or steamed, then mixed or stir-fried with a seasoned old vinegar sauce (containing vinegar, sugar, soy sauce, and garlic). It has a soft, tender texture with rich sour aroma.
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  Beef Burger with Soybeans and Corn

  Beef burger with corn and beans made from fresh beef mince, corn kernels, and green peas, seasoned and stuffed into a toasted bun. A Chinese-style twist on the classic burger.
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  Beef and Corn Stew

  Beef and soybean stew features beef and soybeans as main ingredients, simmered together after the beef is cut into pieces. Typically, the beef is blanched to remove odor, then slowly cooked with soybeans, ginger slices, and scallions until tender and flavorful.
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  Spicy Pork Fried Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.
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  Soy-Glazed Cucumber

  Spicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
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  Spicy Sour Beef Noodles

  Sour beef noodle soup is made primarily with fresh beef and rice noodles. The beef slices are stewed together with a sour broth, typically prepared by simmering tomatoes, pickled chili peppers, ginger, and garlic. Finally, the cooked beef and broth are poured over boiled rice noodles, garnished with chopped green onions and cilantro.
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  Spicy Egg Pudding

  Lei pepper century egg is a cold dish made primarily from century eggs mixed with Lei pepper (a type of chili). Cut the century eggs into pieces, mix with chopped Lei pepper, and season with appropriate调料. Simple to prepare, it emphasizes the natural flavors of the ingredients.

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