Dabotong · Noodle Shop
小吃面食 · ⭐ 4.5
No. 155, Lane 666, Qianhu South Road
Dishes
Coddled EggA simple and beloved dish made by gently frying eggs until the whites are set but the yolks remain runny, offering a rich and comforting taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Succulent Pork Noodles in SoupA Chinese home-style dish featuring crispy fried pork pieces served in a savory broth with noodles.
Spicy Pork Liver SaladA spicy cold dish made with tender pork liver and vegetables, tossed in a flavorful sauce.
Spicy Pepper Chicken SaladA spicy Sichuan-style cold dish featuring tender chicken and vegetables tossed in a fragrant chili-pepper sauce.
Special Scallion Oil Mixed Sichuan NoodlesMade with Sichuan-style noodles, mixed with scallion oil, green pepper strips, and cilantro. The noodles are chewy, with rich scallion oil aroma and a refreshing, slightly spicy taste.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Snow菜 Small Yellow Croaker Noodle SoupA savory noodle soup made with small yellow croaker and pickled mustard greens, known for its fresh and rich flavor.