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Old Tongguan Rou Jia Mo (卧龙环岛店)

小吃快餐 · ⭐ 3.7

No. 2 Jingqian Road, Wolong Ring Island, Courtyard No. 2, Building No. 8, Room 109, 1st Floor

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Double Pepper Cold Noodles

  Double pepper cold noodles are made from wheat flour-based cold noodles, mixed with sliced green and red peppers and seasoned sauce. After washing flour to extract gluten, the dough is steamed or boiled into cold noodles, cooled, cut into strips, then combined with fried chili oil, garlic, vinegar, soy sauce, and finally garnished with green and red pepper丝.
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  Spicy Pepper and Cilantro Meat Wrap

  Spicy pepper and cilantro meat-filled flatbread with grilled dough, stir-fried pork filling, chopped spicy peppers and cilantro, rich flavor and layered texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Roujiamo with pork

  Roujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
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  Sour Soup Dumplings with Pork and Celery

  Sour soup dumplings filled with pork and celery, hand-rolled and boiled, served with a specially prepared sour broth made from tomatoes, vinegar, and ginger.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Golden Soup Rice Noodles

  Golden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.

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