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Jiu Jiu Flavor Snacks

小吃快餐 · ⭐ 3.8

LiuLin Campus, Southwestern University of Finance and Economics, Xuefu Road

Dishes

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  Curry Chicken Rice Bowl

  A savory dish of tender chicken cubes simmered in a rich curry sauce, served over steamed rice.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Cumin Beef Rice Bowl

  Cumin beef rice bowl features beef with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over steamed rice.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pickled Chili Chicken Offal Knife-Sliced Noodles

  A spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
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  Pickled Pepper Chicken Offal Rice

  A spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Tomato Sauce Squid Rice Bowl

  Fresh squid stir-fried in tomato sauce, served over steamed rice for a savory and tangy dish.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
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  Squid Noodles

  A stir-fried dish made with squid and noodles, seasoned with vegetables for a savory and satisfying meal.

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