Chenjia Noodles (City Impression Branch)
小吃面食 · ⭐ 3.6
70 meters northwest of the east gate of Chengshi Yingxiang Residential Complex

Dishes
Salted Vegetable Braised PorkA Sichuan dish made by braising pork belly with salted vegetables, resulting in tender meat and flavorful, savory vegetables.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup Mung Bean and Pork Sauce Rice NoodlesA savory rice noodle dish featuring clear broth, mung beans, and a rich pork sauce, offering a balanced and satisfying flavor.
Clear Soup Pea and Mixed Sauce NoodlesA savory noodle dish featuring fresh peas and a rich mixed sauce, served in a clear broth for a light yet flavorful experience.
Secret-Recipe Braised Beef NoodlesSpicy braised beef noodles made with brisket or shank, simmered with onions, ginger, star anise, and bay leaves. Served with hand-pulled or machine-made noodles in a rich broth, tender meat, and flavorful noodles.
Braised Pork Intestine NoodlesPork intestines are slow-cooked with soy sauce and spices, then served over noodles for a rich, savory dish.
Spicy Pea and Meat Sauce NoodlesA spicy noodle dish featuring a savory meat and pea sauce, topped with chili oil for heat and depth.
Garlic Shoots and Pork Rice BowlA savory dish of stir-fried pork strips with garlic shoots, served over steamed rice.